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Types of Ovens Hobs are the heart of any kitchen, whether cooking an kettle or roasting chicken. There are a variety of designs and sizes to choose from and a variety of hob types such as electric, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, but take some time to cool down or heat down. They can only be used with flat-bottomed pots and include heat indicators. Ceramic Hobs Ceramic hobs are an excellent method of cooking. They offer a stylish and sleek design and are simple to use. Ceramic hobs function by using heating elements beneath the tempered-glass surface to distribute heat evenly and quickly across your cookware. Ceramic hobs are available in a variety of styles from traditional gas burners to more modern electric zones, with the majority featuring an opaque black finish that is tough and resistant to scratches and chips. The smooth, flat surfaces of these hobs are very easy to clean and wipe down in one sweep – you can even use most common kitchen cleaners. They don't feature open flames, which makes them a safer option for those who have young children or elderly relatives in the house. They typically have control knobs that are rotary or touch for safety, and an indicator of residual temperature which alerts you when the area remains hot after the pan is removed from the stove. They cost more than a standard electric hob but are less expensive than an induction model. They could be a great option for those that don't have gas installed at their property. Similar to induction models, they are more efficient if you cookware has a flat bottom that maximizes the area of contact with elements. The heating system won't recognize pots and pans if they are not the exact same size as the element. It is crucial to employ a certified electrician install your ceramic hob, as working with electricity is potentially dangerous if it's not done correctly. Moreover, failure to have your ceramic hob professionally installed could void the warranty and could cause potential fire hazards in the future. It's a small price to pay for peace of mind and ensuring that your new cooktop is safe for use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gases (LPG). They are typically built into kitchen units or countertops. It is comprised of a variety of burners which can be lit by hand using matches or lighters, and controlled with a series of knobs that permit you to control the heat level during cooking. The main advantage of gas hobs is that they offer instant heat when compared to electric hobs and can be used for all kinds of cooking, from simmering and boiling to sauteing or frying. Gas hobs suffer from the disadvantage of needing a gas supply and ventilation system to work. oven with hob are more expensive to set up and could not be as efficient as induction hobs. They also pose a security risk as they are fueled by flammable gases and need regular maintenance to identify gas leaks. Another popular choice is an induction stove that employs electromagnetic technology to instantly heat your pans and allow the water to boil quicker than gas models and offering precise temperature control. However, induction hobs only use pans that are compatible with induction and can be a bit more expensive than some other types of hob. Another alternative is a ceramic-glass stove. It has a sleek appearance and is easy to clean. This kind of hob is available on both induction and electric models. It's an excellent choice for those looking to create a sleek and modern kitchen. It's important to remember that this model can become very hot and take longer to cool and heat than gas or electric models. oven and hob or gas hobs are a more conventional choice that is perfect for kitchens that are large and open-plan designs where they can be a focal point. It requires a designated space and is typically fitted by an expert who is able to handle the installation process, which entails handling gas connections that can pose risks if they are not handled properly. Induction Hobs Induction hobs are a favorite choice for those who prefer a sleek and efficient method to cook. They utilize electromagnetic induction to heat pans. On the glass surface are coils that when a pot that is compatible is placed on them, emit a magnetic field that creates an electric current to pass through the base. This produces heat that rapidly warms up the food in the pan, while the cooktop remains cool. Induction hobs are also renowned for being much more efficient in energy use than traditional gas or electric models. Since they produce heat directly where a pan is situated this helps reduce the amount of heat that is wasted. It also helps save on energy costs. Many induction hobs also come with a safety feature which will shut off the appliance in the event that no pan is detected or if the pan has been removed, further reducing the amount of waste. Like gas hobs, induction models are equipped with a range of control types, including dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and allows you to adjust the power level with just one simple motion. Dial controls are similar to a standard knob and have a large dial that can be turned to select the desired setting. Touchscreen hobs are another option, typically used on more expensive and advanced induction models. They feature a clear digital display which makes it easy to read and modify settings. As an extra piece of technology, induction hobs may be fitted with built-in extractors which work in conjunction with the hood to draw steam and smoke from the kitchen and prevent condensation and mould. These can be operated separately from the other components of the appliance. They typically activated with sensors or buttons or sensor, and can be programmed to automatically turn on when a pan is placed in a cooking zone. The biggest drawback of induction hobs is that they require a particular kind of cookware in order to operate. It is necessary for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it is not certain to work on all models. Cast iron, stainless steel with a magnetic base and some non-stick pans are typically used with induction hobs, but you should always follow the manufacturer's advice to ensure that your pan is suitable prior to buying a new model. Domino Hobs The versatility of a domino stove is perfect for those with smaller kitchens but want to experiment with cooking styles. With two zone gas, ceramic and induction domino hobs available and even a griddle option offered by Siemens you can mix and match to create a modular kitchen that suits your needs. The simplest type of hob, solid plate hobs use electrical elements that are heated by sealed metal plates that then heat your cookware. They are simple to use, inexpensive and durable. They can take some time to cool and heat up, and are more expensive to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen hob, which utilizes a row of halogen bulbs on a glass ceramic to generate heat. The bulbs instantly light up and transfer heat directly to the pan when activated, making this kind of hob a fast and responsive choice. However, halogen hobs may be prone to damage from scraping against the hard-wearing surfaces, and are also less efficient than other hobs. Induction hobs, which is a new type of hob that is becoming increasingly popular, use electromagnetic technology to heat cooking zones instead of the surface. Induction hobs are more environmentally efficient and economical than other types of hobs, but they are more expensive and require compatible cookware. Ceramic hobs with their flat-shaped design that seamlessly blends into your worktop, are a stylish and modern option. They add fluidity to the cooking area. They are also easy to clean, with the ability to wipe clean surfaces that require no special cleaning products. Certain models have sleek frameless design and the option to have dials or touch controls, depending on your preference. The most important features to look out for when purchasing a new hob include overheat protection. This switches off the heating element if it is at a dangerous temperature. You should also check for residual heat indicators that will inform you when your hob is too hot to touch and may cause burns. A pause function can temporarily disable the cooking zones in use. This is helpful if you have to leave the kitchen.